Discover The Stoaker Room — Central Otago’s most memorable dining experience, where we steam, bake, grill, and smoke fresh, local food right before your eyes using our patented Stoaker barrels. Each Stoaker is handcrafted from retired French oak Pinot Noir barrels, once used to age our very own Wild Earth Wines, infusing every dish with a rich sense of place and history. This unique Barrel Cuisine is a one-of-a-kind cooking method that imparts a distinctive oaky flavour to every dish while creating a captivating and memorable dining experience.

A bit about our Signature Dishes:

The Stoaker Tasting Platter is a chef-curated tasting journey featuring five expertly crafted dishes, each perfectly paired with award-winning Wild Earth wines. It’s a shared celebration of Central Otago’s finest local flavours, designed to delight and impress.

The Butcher's Feast is a generous, rustic platter showcasing premium cuts of smoked and grilled meats, ideal for sharing with friends and family over great wine and good conversation.

With passionate local staff, a welcoming rustic setting and a relaxed atmosphere, we provide a memorable dining experience that keeps guests coming back.

Coffee & snacks: 10am–12pm

All-day menu: 12pm–7.30pm