It's never not a good time to whip up a batch of yummy cheese scones and the gluten free cheese scones from Warbirds & Wheels Retro Diner are so popular they have to make a batch every day. Now you can too.

Warbirds and Wheels Gluten Free Scones 

3 Cups GF flour 

4 1/2 t baking powder 

1 t salt

1/2 t white pepper

2 C grated cheddar cheese, plus 1 C extra

1 1/2 - 2 C milk

Preheat oven to 190C. Prepare a baking tray with baking paper.

In a large bowl combine GF flour, baking powder, salt, pepper and cheese. Make a well in the centre and pour in milk. Mix lightly and quickly until just combined.

Drop 6 large spoonfuls onto prepared tray. Top with extra grated cheese.

Bake for 18-20 mins or until a skewer comes out clean and are nice and golden.

Enjoy warm with butter!